Free PDF John Madden Ultimate Tailgating
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Amazon.com ReviewIt's game day and the parking lot surrounding Green Bay's Lambeau Field is awash in a bouquet of beer-soaked bratwursts sizzling over flames. Outside Giants Stadium in East Rutherford, New Jersey, it's burgers and dogs, and in New Orleans, fragrant blasts of shrimp gumbo bounce off the Superdome. Whichever stadium you visit, you'll find that tailgating is alive, well, and cooking in America. John Madden, an adamant fan of this age-old tradition, helps the cause with his new cookbook, John Madden's Ultimate Tailgating. But be warned: Madden isn't into fancy, white-linen cuisine. These are smash-mouth meals, meant for those willing to drip sauce on their shirts and deal with the heartburn that follows. He starts simple, with recipes like Smoked Prime Rib and Salt-Cured Spit-Roasted Leg of Lamb. Then he ups the ante with Metrodome Horseradish Burgers, Brew Crew Venison Stew, Tabasco Sesame Noodles, and Pork to Taste Like Wild Boar. Each of the 80 stomach-grumbling recipes was subjected to taste tests by hundreds of tailgaters. And if it's good enough for these discerning taste buds, it's good enough for the All-Madden Culinary Team. --Ben Tiffany Sports News & latest headlines from AOL AOL has the latest sports news and breaking sporting headlines from the NFL NBA MLB NHL NASCAR MLS World Cup Soccer and more! Ranking all 51 Super Bowls: Counting down from worst to For a long time this game hung around Elways neck like a scarlet L Three times he had led his team to the Super Bowl three times he had lost all badly and
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